Wednesday, April 4, 2012

crumb cake // a recipe


today i am going to share my family's favorite recipe: crumb cake. it is an old war time recipe so it does not include eggs {which means that you can lick the spatula when you are finished. *smiles* }


Crumb Cake

ingredients:

3 cups flour
1 1/2 cups sugar
1 cup shortening
2 tsp salt
2 cups sour milk
1 tsp each baking soda, cinnamon, cloves, and vanilla

mix flour, sugar, shortening, and salt. rub together as for pie crust.


set aside 1 cup of crumbs for later.


add milk, baking soda, cinnamon, cloves, and vanilla.


stir.


pour into a greased 13x9 pan.
sprinkle crumbs evenly on top.




bake at 350 degrees for 30 minutes.


enjoy!




8 comments:

  1. Yum! Although we're in the habit of eating raw eggs anyways... if they come from our hens, that is.

    ReplyDelete
    Replies
    1. I would eat raw eggs if they came from my hens...if I had hens. :P

      Blessings,
      Emily.

      Delete
  2. OOoo. That looks sooooooooooooo good. Yum!

    ReplyDelete
    Replies
    1. Thanks! It is pretty delicious. It was gone before the end of the day.

      Blessings,
      Emily.

      Delete
  3. Oh, I'm sure it's wonderful {and probably smells amazing}. Thank you for sharing the recipe!!

    ReplyDelete
    Replies
    1. It does smell heavenly while it is baking. Thank you for stopping by!

      Blessings,
      Emily.

      Delete

Thank you for stopping by and brightening my day with a little bit of sunshine!