Soft Ginger Snaps

The other day, I made these delicious cookies. What I love about them is that they are not as hard to eat as normal ginger snaps and they taste as good if not better. So, I thought that I would share the recipe with all of you. :)

Soft Ginger Snaps

1 1/2 cup margarine

2 cups white sugar

1/2 cup molasses

2 eggs

4 tsp. baking soda

4 cups flour

2 tsp. each cinnamon, ginger, and cloves

1 tsp. salt

Mix together. Shape into balls and dip in extra white sugar.  Do not flatten. Bake at 350 F for 10 minutes. (under cook slightly for a softer cookie). Cover quickly when cooled.

Enjoy!